{"id":608,"date":"2025-04-17T15:53:59","date_gmt":"2025-04-17T08:53:59","guid":{"rendered":"https:\/\/tdi-cst.com\/?p=608"},"modified":"2025-06-13T16:36:20","modified_gmt":"2025-06-13T09:36:20","slug":"xay-dung-khoa-hoc-nang-cao-nang-luc-quan-ly-cua-cac-co-so-dich-vu-an-uong-vua-va-nho-tai-viet-nam","status":"publish","type":"post","link":"https:\/\/tdi-cst.com\/en\/du-an\/xay-dung-khoa-hoc-nang-cao-nang-luc-quan-ly-cua-cac-co-so-dich-vu-an-uong-vua-va-nho-tai-viet-nam\/","title":{"rendered":"Developing the course \"Improving the management capacity of small and medium restaurants in Vietnam\""},"content":{"rendered":"

The course \"Improving the management capacity of small and medium-sized food service establishments in Vietnam\" sponsored by USAID, have been implemented by Duke University (USA) in collaboration with Restaurant Association of Vietnam (RAV), National Economics University (NEU), and Vietnam Confederation of Commerce and Industry (VCCI).\u00a0<\/span><\/p>\n

The course is expected to assist restaurants and food service businesses in becoming more competitive and sustainable in all business situations, especially when the world is facing more and more complex challenges, such as the Covid-19 pandemic. Owners of small and medium food service businesses and large restaurants with up to 30 employees are the course's key subjects. After registration and selection, the business owner would participate in an online training course taught by experts from Duke University and NEU with specific, useful information designed only for Vietnam's small and medium-sized restaurants.<\/span><\/p>\n

To enable the broad involvement of all restaurant owners and managers across provinces and cities, the course is offered online, taking place once a week for 6 weeks. In addition to classroom lectures, the course includes lectures and an exchange of practical experiences of successful restaurant owners. Participants just need to commit to taking a 10-minute smartphone survey once a month for a year to evaluate training outcomes. After completing the whole program, students receive certificates from Duke University and NEU.<\/span><\/p>\n

The course include:\u00a0<\/span><\/p>\n

Part 1: Restaurant management (including modules: Overview of restaurant management; Menu, Service management and Money management);<\/p>\n

Part 2: Internal administration\u00a0<\/span><\/p>\n

Part 3: Code of Conduct<\/span><\/p>\n

Part 4: Marketing in restaurant business<\/span><\/p>\n

TDI Consulting is primarily responsible for the management, coordination, and connection assistance for the course's development. TDI Consulting works closely with consultants to design and carry out training, from providing information and documents to dispatching staff to work with experts as well as assisting in setting up discussions, sharing information and handling issues that arise in the process of cooperation with experts.\u00a0<\/span><\/p>\n

Reference link: https:\/\/vnexpress.net\/co-so-dich-vu-an-uong-quan-ly-tu-kinh-nghiem-tu-co-4478230.html<\/span><\/p>","protected":false},"excerpt":{"rendered":"

Kh\u00f3a h\u1ecdc \u201cN\u00e2ng cao n\u0103ng l\u1ef1c qu\u1ea3n l\u00fd c\u1ee7a c\u00e1c c\u01a1 s\u1edf d\u1ecbch v\u1ee5 \u0103n u\u1ed1ng v\u1eeba v\u00e0 nh\u1ecf t\u1ea1i Vi\u1ec7t Nam\u201d do USAID t\u00e0i tr\u1ee3, \u0111\u01b0\u1ee3c t\u1ed5 ch\u1ee9c b\u1edfi \u0110\u1ea1i h\u1ecdc\u00a0 Duke (M\u1ef9) ph\u1ed1i h\u1ee3p v\u1edbi Hi\u1ec7p h\u1ed9i Nh\u00e0 h\u00e0ng Vi\u1ec7t Nam (RAV), \u0110\u1ea1i h\u1ecdc\u00a0 Kinh t\u1ebf Qu\u1ed1c D\u00e2n (NEU), v\u00e0 Li\u00ean \u0111o\u00e0n Th\u01b0\u01a1ng…<\/p>","protected":false},"author":3,"featured_media":609,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-du-an"],"acf":[],"_links":{"self":[{"href":"https:\/\/tdi-cst.com\/en\/wp-json\/wp\/v2\/posts\/608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tdi-cst.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tdi-cst.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tdi-cst.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/tdi-cst.com\/en\/wp-json\/wp\/v2\/comments?post=608"}],"version-history":[{"count":6,"href":"https:\/\/tdi-cst.com\/en\/wp-json\/wp\/v2\/posts\/608\/revisions"}],"predecessor-version":[{"id":718,"href":"https:\/\/tdi-cst.com\/en\/wp-json\/wp\/v2\/posts\/608\/revisions\/718"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tdi-cst.com\/en\/wp-json\/wp\/v2\/media\/609"}],"wp:attachment":[{"href":"https:\/\/tdi-cst.com\/en\/wp-json\/wp\/v2\/media?parent=608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tdi-cst.com\/en\/wp-json\/wp\/v2\/categories?post=608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tdi-cst.com\/en\/wp-json\/wp\/v2\/tags?post=608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}